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When you're done with mixing, you shouldn't be able to see any clumps of butter. But you see the tiny white clumps, that's the confectioner's sugar that I should have sifted.
Now get your hands extra clean, or find some gloves, and shape some balls! Now, you shouldn't make them too large, because the peanut butter is really rich. Aim for the size of the large "shooter" marbles. Place toothpicks inside and put in the fridge to harden, before dipping them in melted chocolate.Refrigerate a bunch of bananas so they become firm, but do not freeze them. Peel, and cut in half, then insert popsicle sticks into the ends. Don't insert them too far, as the banana may fall apart, but insert them far enough that they won't fall out under the weight of the banana.
Look at that proper banana grabbing technique. Oh yeah. |
For added fun, I covered some of the bananas in chopped nuts, sprinkles, and some mini M&M's.
This is the photo I'm most proud of so far on the blog. Click it to make it big! |
Now here's where it all went wrong. The peanut butter balls were TOO HEAVY to stay stuck in the bananas. So they sort fell right out, and the balls were too smooth to keep the toothpicks in place. So, while delicious, not terribly pervy.
See the gap between the balls and shaft? |
I hate bananas but my hubby would love me forever for making him these and they do look rather fab, great post. x
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