Tuesday, April 12, 2011

Cheddar Cheese Twists

I made some picnic food for my friend the other week and thought I'd share some of the recipes. This one is super easy and free-styled.

Get a roll of the premade, croissant dough from the refrigerated section of your grocery store. Open them up into the triangles.

Sprinkle on shredded sharp cheddar cheese, a dash salt, fresh cracked black pepper, and Parmesan cheese. Pat into dough just a little bit. Roll the triangles into croissants. Take the widest side and roll towards the middle point.

Add a sprinkle of Parmesan onto of the rolled doughs. Pat gently.

Bake as directed. In the last two minutes, pull out the tray and add more cheddar cheese on top. It'll try and roll off, so place carefully. Continue baking.


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